Sparkling Mint-Ginger Limeade

August 12, 2019

Brace yourself: there are few beverage recipes in history that I continue to make as often as this Sparkling Mint-Ginger Limeade and it’s quite possible that my experience will be contagious.

Really. There’s a pitcher of it in my refrigerator as we speak (alongside some Cherry Pistachio Superfood Bites). As a result, there’s also a glass of it in my hand. Drinking out of a tall glass with a koozie around it is normal, right?

This Sparkling Ginger Mint Limeade is refreshing, tangy, and offers a much deeper flavor than you would expect from a cuppa limeade (that’s probably due to the handful of fresh Basil).

I originally made a version of this recipe for the annual Wells 4th of July family gathering (it’s really just me, my parents’, Mr. Clarence and Sean tbh) and it was a HUGE hit. Since then, I’ve tweaked the recipe and added a few new ingredients.

None of us are drinkers, but I wouldn’t blame you if you splash a little bit of your favorite spirit into this at a summertime event. My add-in of choice is chilled sparkling water and lots of fresh peppermint, lime, and ice.

Sparkling Ginger Mint Limeade


  • 6 cup filtered water I use water from my Berkey (not affiliated, just love it)
  • 2-3 lemons
  • 5-6 limes plus slices or wedges for garnish
  • 2 cup packed fresh mint plus some for garnish
  • 1/4-1/2 cup fresh basil optional, but delicious
  • 1/3-1/2 cup maple syrup or honey to taste
  • 6 tbsp fresh ginger chopped
  • 1 bottle sparkling water or soda water
  • ice for serving


  1. Prepare by laying all ingredients and equipment together on your countertop. In a blender, combine water, lemon juice, lime juice, mint, basil, maple syrup/honey, and ginger. Blend on high until smooth.

  2. Pour into a nut milk bag or cheesecloth (I prefer a nut milk bag because it's much less cleanup) over a bowl with a pour spout or a pitcher. Once most of the fluid has been strained, gently squeeze the bag to get out the remaining liquid.*

  3. To serve, fill your glass with ice and pour 2/3 of the way full with limeade mixture. Top the remaining space in the class with sparkling water. Garnish with lime and fresh mint.**

Recipe Notes

  • *if your blender is too small for 6 cups of filtered water, do what you can and mix it later on with more filtered water after the non-liquid components are blended and strained.
  • **if you’re inclined to making this a cocktail with alcohol, go for it and add your favorite mix in. I don’t drink and served this at a family cookout with great success and no complaints.

Recipe inspired by the Mississippi Vegan cookbook

Don’t forget to tag me on Instagram if you make this recipe, and follow along for other recipes, wellness tips, and cute photos of Clarence (that’s my rescue pup). If you’re into more photography, head over here.

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